Applesauce Carrot Bread With Pecan Streusel

By Food52
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1/4 cup finely chopped pecans

1/4 cup light brown sugar

2 tablespoons all-purpose flour

2 tablespoons cold, salted butter, cut into small chunks

2 cups all-purpose flour (using part or even all whole wheat also works)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

8 tablespoons unsalted butter, softened

1/2 cup granulated sugar

1/2 cup light brown sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup unsweetened applesauce

1 cup coarsely shredded carrot

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