FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wine Braised Lentils Over Toast With Spinach And Red Pearl Onions

3 faves
More from this source
No Meat Athlete
Related tags
sides low fat nut free vegetarian passover french
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
30%
CHOL
4%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup French green or black “caviar” lentils, cleaned and rinsed

1/3 cup each diced onion, carrot, and celery

4 tsp olive oil

2 x garlic cloves, 1 crushed, 1 halved

1 tbsp tomato paste

1 1/2 cup dry red wine

sea salt and pepper

1 tsp prepared mustard

12 small red pearl onions

1 tbsp butter or walnut oil, to taste

4 slices sturdy country bread

1 big bunch spinach or other greens, such as Tuscan kale, leaves only, washed

You might also like

Chilled Cucumber With Sesame Miso Broth Over Ri...
No Recipes
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Brown Butter Banana Bread With Rum And Coconut
Joy The Baker
Simply The Best Breakfast Ever?
The Kitchn
Greek Shrimp Salad
Wolfgang Puck
Spicy Octopus Over Rice (Nakji Dup Bap)
Bap Story
Almond-Crusted Goat Cheese Over Mixed Greens
Whole Foods Market
Poached Eggs Over Asparagus On Toast
SHAPE Magazine
Broccoli Raab & Cannellini Beans Over Garlic Bread
Fine Cooking
Chocolate-Chip Coconut Banana Bread
Spoon Fork Bacon