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Grilled Skirt Steak With Thai Chili Dipping Sauce (Neur Yam Nam Tok)

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
22%
CHOL
24%
SOD
73%

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Ingredients for 4 servings

8 ounces skirt steak, cleaned and trimmed

2 ounces oyster sauce

1 ounce Maggi brand seasoning sauce

1 ounce garlic, chopped

4 ounces sugar, granulated

1 ounce fish sauce

1 ounce lime juice

1 teaspoon garlic, sliced

1 kaffir lime leaf, julienned

1 teaspoon sugar, granulated

1 teaspoon red chili, crushed and dried

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