Apple & Ginger Crumble Cake

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Great British Chefs

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Ingredients

100 g butter

100 g soft light brown sugar

2 tablespoons caster sugar

150 g plain flour

50 g cornflour

1 teaspoon of baking powder

3 large free range eggs

1/2 teaspoon of vanilla extract

Finely grated zest of half a lemon

4 eating apples, peeled, cored and diced

1 tablespoon of glacé ginger

1 teaspoon of ground cinnamon

125 g butter

125 g sugar

Few drops of vanilla extract

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