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Midwestern Fried Chicken And Gravy

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Parade Magazine
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1970
FAT
532%
CHOL
123%
SOD
38%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 4- to 4½- lb chicken, cut into 10 pieces (instructions under cook's note)

1 cup buttermilk

Fine sea salt and freshly ground black pepper

2 tsp minced fresh thyme

7 cloves garlic, smashed

1½ cups plus 5 tsp all-purpose flour

1 cup finely ground buttery crackers, such as Ritz or Club (about 1 sleeve)

2 tsp sweet paprika

About 2 cups lard or canola oil, for frying

1 small bunch fresh sage

2½ cups chicken stock, low-sodium store-bought or homemade

Mashed potatoes, for serving

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