Split Pea And Ham Soup

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
5%
CHOL
2%
SOD
93%

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Ingredients for 4 servings

1 pound split peas

3 cups diced ham

bone from ham or smoked ham hock (optional)

3 carrots, diced

3 stalks celery, diced

1/2 onion, diced

2 cloves garlic, minced

1 bay leaf

3 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)

2 teaspoons kosher salt (or 1 teaspoon table salt)

freshly ground black pepper

1 1/2 quarts water

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