Strawberry And Goat Cheese Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
2289
FAT
413%
CHOL
10%
SOD
162%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

1 cup spring salad mix

½ pear, cut into 4 slices

3 strawberries, sliced

¼ cup pecans, crushed

¼ cup goat cheese, crumbled

¼ cup red wine vinegar

2 Tbsp balsamic vinegar

1 Tbsp shallots, peeled and finely chopped

2 tsp Dijon mustard

½ tsp salt

¾ cup olive oil

1 to 2 Tbsp fresh thyme, mint, oregano, or tarragon, finely chopped

2 to 4 Tbsp fresh basil, dill, chervil, or chives, finely chopped

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