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Sweet Tea Cocktail

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Uploaded by: David Leite


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6 ounces (3/4 cup) brewed orange pekoe tea, cooled

3 ounces (1/3 cup) whiskey (preferably American Spirit white whiskey)

1 1/2 ounces (3 tablespoons) Simple Syrup

1 ounce (2 tablespoons) freshly squeezed lemon juice


2 lemon slices, preferably organic, for garnish

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