Tacos Al Pastor

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
36%
CHOL
75%
SOD
109%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 Tbsp kosher salt

½ Tbsp granulated garlic

Pinch of ground cumin

1 cup mild chile powder, such as New Mexico

½ cup white vinegar

2 bay leaves

1 (8-oz) can pineapple chunks, with juice

3 lb boneless pork ­shoulder, cubed

14 (6-inch) corn tortillas, warmed

Pico de gallo

Cilantro sprigs

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