April Bloomfield's Lemon Caper Dressing

By Food52
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2 medium lemons

3 tablespoons finely chopped shallots

2 tablespoons Dijon mustard (choose one whose flavor you like on its own -- we used Maille)

2 tablespoons drained capers, finely chopped

1/2 teaspoon Maldon or another flaky sea salt

1/2 teaspoon superfine sugar

1/4 cup extra virgin olive oil

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