Raw Pastry

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Indian Simmer
Uploaded by: Prerna Singh


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2,5 dl (250 ml = 1 Cup) whole almonds (with skins)

1 dl (100 ml = 0,4 Cup) walnuts

200 g dry dates, pitted

4 tablespoons carob powder

Juice and zest of one small orange

1 dl (100 ml = 0,4 Cup) hazelnut powder

2 bananas

1/3 pineapple

1 carrot

1 large, juicy orange

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