Pistachio Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
177%
CHOL
128%
SOD
38%

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Ingredients for 8 servings

8 ounces raw pistachios

3 ounces semisweet chocolate

3 tablespoons unsalted butter

1/3 cup unsifted cake flour

1 tablespoon granulated sugar

1/4 teaspoon baking powder

2 large eggs, room temperature

2 egg yolks, room temperature

1/4 cup granulated sugar

1 teaspoon vanilla

4 ounces pistachio nuts (from above)

2 cups milk

3 tablespoons water

2 teaspoons gelatin

1 cup heavy cream

1/4 teaspoon almond extract

4 large egg yolks

1/2 cup granulated sugar

1 tablespoon cocoa powder, optional

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