Vietnamese Spring Rolls With Orange-Almond Sauce

66 faves
More from this source
Steamy Kitchen
Uploaded by: Steamy Kitchen


Add a comment


6 ounces dried rice vermicelli noodles

16 large dried rice paper wrappers

8 large lettuce leaves, preferably soft ones, halved and hard ribs removed

1 cup, matchstick cut carrots

2 cucumbers, julienned

1-2 avocado, pitted, peeled and sliced

1-2 bell pepper, cored, julienned

1 cup loosely packed cilantro

1 cup loosely packed mint

1 cup loosely packed basil

1/4 cup water, plus more as needed

2 tablespoons freshly squeezed lime juice

3 tablespoons freshly squeezed orange juice

1/2 cup raw almond butter

1/2 teaspoon minced ginger

1 teaspoon honey or coconut nectar

1/2 teaspoon finely chopped garlic

1/2 teaspoon wheat-free tamari or soy sauce

1 teaspoon roasted sesame seeds

You might also like

Vietnamese Spring Rolls With Slow Cooker Pork
Steamy Kitchen
Vietnamese Spring Rolls with Orange-Almond Sauce
Vietnamese Foody
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Vietnamese Spring Rolls Recipe (Cha Gio) (Red L...
Steamy Kitchen
How To Make Vietnamese Spring Rolls (Summer Rol...
The Kitchn
Gluten-Free Vietnamese Spring Rolls
Abe's Market
Vietnamese Spring Rolls
Use Real Butter
Vietnamese Spring Rolls (Crab)
The Foodies' Kitchen
Vietnamese Spring Rolls (Cha Gio) Recipe
Rasa Malaysia
Pineapple Salad And/Or Vietnamese Spring Rolls...
White On Rice Couple