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Candied Lemon Cake

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donna hay
Related tags
dessert vegetarian mothers' day


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½ cup (75g) plain (all-purpose) flour, sifted

1 ½ cup (240g) icing (confectioner's) sugar, sifted

1 cup (120g) almond meal (ground almonds)

1 tablespoon finely grated lemon rind

6 eggwhites

180 g butter, melted

1 cup (240g) sour cream

1 tablespoon lemon juice

1 tablespoon icing (confectioner's) sugar, sifted

1 ½ cup (330g) caster (superfine) sugar

⅔ cups (160ml) water

4 lemons, thinly sliced

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