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Easy Sausage And Peppers

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The Kitchn
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dairy free

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Ingredients

3 tablespoons olive oil

2 large red bell peppers, seeded and cut in 1-inch thick strips

1 clove garlic, minced

1 medium white onion, cut in thin strips lengthwise (not rings)

2 Italian sausages, sweet or spicy (your choice)

1/4 tsp finely chopped Italian hot cherry peppers (OPTIONAL! Only if you want this to be spicy!)

2 1/2 cups of tomato sauce, either home made tomato sauce or your favorite bottled pasta sauce

Salt & pepper to taste

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