Fiesta Spaghetti

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8 ounces dry spaghetti, uncooked

2 tablespoons Pure Wesson® Vegetable Oil

1 cup chopped onion

2 cans (8 oz each) Hunt's® Tomato Sauce

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1/2 teaspoon ground cumin

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