Asian Chicken Salad With Orange-Ginger Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
22%
CHOL
14%
SOD
15%

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Ingredients for 4 servings

2 tablespoons orange juice

Salad

1 teaspoon white sugar

1/4 teaspoon salt

1 red pepper, julienned

1 (11 ounce) can mandarin oranges in juice , drained

1 cup cooked boneless skinless chicken breast, cut into matchstick pieces

3/4 teaspoon grated fresh gingerroot

1 pinch cayenne pepper

1/2 cup plain nonfat yogurt

Dressing

6 cups romaine lettuce , cleaned and cut into pieces

1 pinch ground cinnamon

1/4 cup sliced almonds (optional garnish)

1/2 cup sliced water chestnuts , drained

1/4 teaspoon dried orange peel

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