Bread Pudding With Meringue Recipe

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Bread pudding-1 loaf French bread, cut into 6-8 one-inch slices, then cubed

2 cups milk

4 eggs

1 tsp. salt

1 cup raisins (optional)

1/2 cup sugar

1 tsp. real vanilla

1 stick real butter, melted

Meringue topping- 8 egg whites

6 TB. sugar

Pinch of salt

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