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Steak Kabobs & Wild Rice With Mushrooms

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Ingredients

1 pound boneless beef round tip steak, cut 1 inch thick

1/2 small red onion, cut into 3/4-inch wedges

1 small yellow summer squash, cut lengthwise in half then crosswise into 1 inch slices

1 small red or green bell pepper, cut into 1-inch pieces

2 tablespoons water

2 tablespoons coarse-grain Dijon-style mustard

2 tablespoons red wine vinegar

2 large cloves garlic, minced

2 teaspoons vegetable oil

1/2 teaspoon coarse grind black pepper

2 cups thinly sliced mixed mushrooms such as cremini or shiitake

1 package (6 ounces) wild rice blend

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