Parsnip Muffins

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
47%
CHOL
12%
SOD
18%

Comments

Add a comment

Ingredients for 18 servings

1/2 teaspoon ground nutmeg

2 large eggs

1/2 teaspoon salt

3/4 teaspoon baking soda

1/2 cup milk or non-dairy substitute

1 large apple, peeled, cored and grated

1 teaspoon ground ginger

1 cup sugar

1 1/2 teaspoons vanilla extract

3 parsnips, peeled and grated (about 2 cups)

2 cups all-purpose flour

1/2 cup golden raisins

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

3/4 cup safflower or sunflower oil

1 cup pecans

You might also like

Parsnip Rosemary Muffins
Whole Living
Sun-Dried Tomato And Parsnip Muffins
La Tartine Gourmande
Muffin-Topped Winter Beef Stew
BBC Good Food
Make-Ahead Muffin Melts
The Pioneer Woman
Banana Crumb Muffins
Pip & Ebby
Mini Banana Bread Muffins
The Naptime Chef
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Maple Syrup Pancake Muffins
Joy The Baker
Speedy Tex-Mex Breakfast Muffins
A Spicy Perspective