Red Pepper Spaetzle In Mustard Cream Sauce With Sausage

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1 tablespoon grapeseed oil

Coriander Spiced Sausage, recipe follows

1/2 cup water

1/2 cup jarred roasted red peppers

2 tablespoons goat cheese

4 tablespoons chicken stock

3 cups all-purpose flour

4 eggs

1 teaspoon minced fresh parsley

1/2 cup cold water

1/2 teaspoon salt

2 tablespoons unsalted butter

1 small shallot, minced

3 tablespoons white wine, or chicken stock

1/2 cup heavy cream

1 teaspoon minced fresh thyme

2 tablespoons Dijon mustard

Salt and freshly ground black pepper

2 tablespoons grated Gruyere

2 pounds pork shoulder (with a good amount of fat), cut into large chunks

Pinch caraway seed

Pinch ground coriander

2 tablespoons fresh oregano

2 tablespoons salt

Ice cold water


Hog casing

Special equipment: stand mixer with meat grinder and sausage horn attachments

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