Red Pepper Spaetzle In Mustard Cream Sauce With Sausage

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Details

28 Ingredients

• 1 Tbsp grapeseed oil
• Coriander Spiced Sausage, recipe follows
• 1/2 cup water
• 1/2 cup jarred roasted red peppers
• 2 Tbsps goat cheese
• 4 Tbsps chicken stock
• 3 cups all-purpose flour
• 4 eggs
• 1 tsp minced fresh parsley
• 1/2 cup cold water
• 1/2 tsp salt
• 2 Tbsps unsalted butter
• 1 small shallot, minced
• 3 Tbsps white wine, or chicken stock
• 1/2 cup heavy cream
• 1 tsp minced fresh thyme
• 2 Tbsps Dijon mustard
• Salt and freshly ground black pepper
• 2 Tbsps grated Gruyere
• 2 lbs pork shoulder (with a good amount of fat), cut into large chunks
• Pinch caraway seed
• Pinch ground coriander
• 2 Tbsps fresh oregano
• 2 Tbsps salt
• Ice cold water
• Oil
• Hog casing
• Special equipment: stand mixer with meat grinder and sausage horn attachments