Sausage Pizza, Topped With Crispy Kalesix Ingredients (And Salt)

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1 14.5-ounce can diced tomatoes with Italian seasoning

5 large curly kale leaves (or a small bunch of lacinato kale)

1 to 2 tablespoons olive oil

1/3 pound sweet Italian sausage

1 store-bought pizza dough, at room temperature

1/2 pound fresh mozzarella, cut into thin slices

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