Lemon-Ginger Icebox Cookie Cupcakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
56%
CHOL
35%
SOD
5%

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Ingredients for 16 servings

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter, softened

1 egg

1 tablespoon grated lemon peel

1/3 cup finely chopped crystallized ginger

2 cups whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla

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