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Roasted Baby Spring Vegetables

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Ingredients

3 tablespoons white balsamic vinegar

1 tablespoon chopped shallots

1 pound baby carrots with tops

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 fingerling potatoes, halved lengthwise (about 1 1/4 pounds)

1 (6-ounce) bag radishes, halved (about 1 3/4 cups)

2 cups (2-inch) slices asparagus (about 1 pound)

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

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