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Mushroom Barley Soup With Spinach And Sausage


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1 ounce dried porcini mushrooms

12 ounces frozen soy sausages

1/2 pound sliced cremini or button mushrooms

2 shallots, finely chopped

2 carrots, chopped

2 ribs celery, chopped

1 cup quick-cooking barley

2 cloves garlic, minced

1 teaspoon dried thyme

1 package (32 ounces) low-sodium beef or vegetable broth

1 package (7 to 9 ounces) baby spinach

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