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Roasted Pork With Mole Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
161%
CHOL
108%
SOD
31%

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Ingredients for 6 servings

1 bone-in pork loin roast, 4 to 5 lb.

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

1 jar Mexico City or Oaxacan mole base*

2 cups chicken stock

Chopped fresh flat-leaf parsley for garnish

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