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Shrimp Arrabbiata


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6 ounces fresh linguine

2 tablespoons olive oil, divided

1 pound large shrimp, peeled and deveined

1/4 teaspoon salt

1/2 cup prechopped onion

2 teaspoons bottled minced garlic

1/2 teaspoon dried basil

1/2 teaspoon crushed red pepper

2 tablespoons tomato paste

1 (14.5-ounce) can diced tomatoes, undrained

2 tablespoons chopped fresh parsley

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