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Shrimp Scampi With Couscous

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4 tablespoons butter

4 tablespoons extra virgin olive oil, plus more for drizzling

1 large shallot diced

5 cloves garlic – chopped

Pinch red pepper flakes

2 pounds of large shrimp (I was cooking for 6 so adjust this amount as needed)

Kosher salt and freshly ground black pepper

1/2 cup dry white wine

1 lemon – juices

parsley to garnish (I am a total space cadet – I forgot to add the parsley before the pic)

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