Spicy Peanut Tofu Sandwich

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Tofu: 12oz, sliced and pressed

3 Tbsp peanut butter, creamy/organic

2 Tbsp tamari (or soy sauce)

3 Tbsp fresh lime juice (or sub with apple cider vinegar)

1 1/2 Tbsp vegetable oil (safflower or peanut)

3 tsp agave syrup (or brown rice syrup)

1/2 tsp ginger powder

1/4 tsp garlic powder (or 1 clove, finely chopped)

pinch of hot curry powder

pinch of cayenne

pinch of crushed red chili flakes

pinch of fresh lime zest

optional: to give your peanut sauce a more BBQ sauce-ish flavor, substitute 1 Tbsp of tomato paste for 1 Tbsp peanut butter)

3 long sandwich rolls or slice a baguette into three sections - whole grain or nutty, rustic grain blends work best

2-3 Tbsp vegetable oil (for tofu saute pan)

2 limes (1 juiced - 1 for presentation, sliced)

1 avocado, diced and tossed in lime juice

1/2 cup shredded daikon + 1/2 cup shredded carrot tossed in lime juice and a pinch of salt/pepper

3 pinches of fresh cilantro (chopped or whole leaf sprigs)

3 tsp peanuts or crushed peanuts (I used raw peanuts)

3 Tbsp vegan mayo (Vegenaise)

1 tsp agave syrup

1/2 - 1 tsp chipotle powder

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