Al Roker's Veggie "Mac And Cheese"

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
9%
CHOL
2%
SOD
2%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 small butternut squash, peeled, seeded, and diced

1 carrot, chopped

½ lb brown rice macaroni

½ cup unsweetened almond milk

Sea salt and pepper to taste

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