Quadruple Thin Mint Cupcakes

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

1 cup heavy cream

1 cup semi-sweet chocolate chips

½ cup finely crushed Thin Mint Cookies

2 cups sugar

1¾ cups all-purpose flour

1 cup finely crushed Thin Mint Cookies

¾ cup cocoa

1½ tsp baking powder

1½ tsp baking soda

2 eggs

1 cup sour cream

1 cup milk

½ cup vegetable oil

2 tsp vanilla

1 cup boiling water

3 sticks unsalted butter, softened

2 tsp pure vanilla extract

4 cups powdered sugar

2 cups finely crushed Thin Mint Cookies

¼ tsp salt

33 Whole Thin Mint Cookies

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