Dr. Andrew Weil's Braised Red Cabbage

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 tbsp extra-virgin olive oil

1 large yellow onion, chopped

2 large carrots, peeled and sliced

1 large head red cabbage, cored and sliced 1/4-inch thick

1 large green apple, peeled, cored, and diced

3 large cloves garlic, pressed

1 bay leaf

1/4 tsp ground cloves

1 1/2 cups dry red wine

1/4 cup red wine vinegar

2 tbsp light-brown sugar

Salt to taste

1 cup peeled chestnuts (optional)

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