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Coconut-Crusted Chicken With Mango Salsa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
50%
CHOL
28%
SOD
2%

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Ingredients for 4 servings

1/2 pound mango, thawed and chopped (about 1 1/2 cups)

1/2 cup chopped red bell pepper

1/3 cup chopped red onion

2 tablespoons chopped cilantro

1 tablespoon rice vinegar

Salt and pepper

1 egg

1/2 cup shredded unsweetened coconut

4/6 ounces skinless, boneless chicken breasts

3 tablespoons vegetable oil

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