Escalope Of Wild Sea Bass With Sautéed Smoked Bacon, Red Chicory, Runner Beans And Red Wine Sauce

23 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
94%
CHOL
102%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

4 sea bass fillets

1/2 lemon, juiced

salt

1 knob of butter

4 runner beans, trimmed and sliced lengthways

2 banana shallots, thinly sliced into rings, keeping the trimmings

1 tbsp of sugar

1 small head of celeriac, diced

85 ml of double cream

185 ml of dark Chicken stock

1/2 leek, finely sliced

1/2 bunch of rosemary

2 star anise

1/2 bulb of garlic

50 g of fish trimmings

185 ml of red wine

100 g of smoked bacon, boiled and diced

50 g of butter

2 red chicory, broken into leaves

You might also like

Escalope De Veau Calvados
Food.com