Sponge Cake Layers

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
21%
CHOL
27%
SOD
23%

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Ingredients for 24 servings

Unsalted butter and flour for preparing the pans

1 cup cake flour

Pinch of salt

6 eggs, separated, at room temperature

1 cup sugar

1 tsp. vanilla extract

3⁄4 cup cake flour

1⁄4 cup Dutch-process cocoa powder

1⁄2 tsp. instant coffee powder

1⁄8 tsp. salt

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