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Spiced Fried Fish With Lemon Pistachio Couscous Recipe

79 faves
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
76%
CHOL
71%
SOD
86%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 tablespoon all purpose flour

1 1/2 teaspoons each ground coriander and cumin

1 teaspoon sweet smoked paprika

1/4 teaspoon cayenne pepper

8 white fish fillets (6 ounces each)

1 tablespoon olive oil

1 lemon, cut into 8 wedges

1 cup couscous

3/4 cup boiling water

2 teaspoons fresh lemon zest

1/4 cup lemon juice

2 teaspoons olive oil

1 small red onion, finely chopped

1 clove garlic, crushed

1/2 cup roasted unsalted pistachios, shelled

1/2 cup fresh mint, coarsely chopped

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