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Eggplant Dip With Yogurt (Borani-E Bademjan)

By Food52
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Food52
Related tags
snacks gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
27%
CHOL
3%
SOD
2%
Uploaded by: Food52

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Ingredients for 6 servings

2 eggplants, decently sized (just shy of a couple of pounds worth)

3 tablespoons olive oil

1 cup yogurt

1/2 lemon, juiced

1 clove of garlic, crushed (optional)

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons fresh mint, chopped (optional)

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