Pasta With Tomato, Spinach, Basil, And Brie

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Simply Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cloves garlic, minced

1/4 cup olive oil

1 pound chopped fresh, ripe tomatoes (about 2 medium tomatoes)

6 ounces brie cheese, rind removed, cheese cut into small chunks

Zest and juice of one lemon (about 1 teaspoon zest and 3 Tbsp juice)

A handful of basil leaves, chiffonade or sliced thin

5 ounces baby spinach, rinsed, patted dry

1/2 to 3/4 pound of linguini or fettuccine pasta

1/2 cup grated Parmesan

Salt and pepper taste

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