Jerk Gammon

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Great British Chefs
Nutrition per serving    (USDA % daily values)
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Ingredients for 10 servings

4 kilos smoked gammon joint

A handful of whole black peppercorns

2 bay leaves

1 onion, peeled and quartered

1 stick of celery, cut into 4

1 carrot, cut into rough chunks

8 cloves of garlic

5 shallots, peeled and roughly chopped

A generous hunk of fresh ginger, peeled

6 - 8 scotch bonnet chillies, deseeded

2 tbsp. allspice berries, ground in a pestle and mortar

2 tsp. ground cinnamon

½ tsp. ground cloves

½ tsp. grated nutmeg

3 bay leaves

A big handful of fresh thyme sprigs, leaves picked

65 g dark muscovado sugar

Juice of 3 limes

1 tsp. salt

A generous grinding of black pepper

1 tbsp. rum

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