Lemon Parsley Lentil Soup

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Limonata
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
17%
CHOL
7%
SOD
19%

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Ingredients for 6 servings

1 1/2 c Spanish Pardina Lentils

8 c vegetable or chicken stock

3-4 green scallion onions, finely chopped

generous bunch of parsley, coarsely chopped

1 t fresh lemon juice

1 c Parmesan, coarsely grated

Fustini

sea salt and pepper, to taste

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