Nectarine And Goat Cheese Salad With Beet Dressing

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Pamela Salzman
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small beet for the dressing and 2-3 more for the salad, if desired

1 Tablespoon raw honey or pure maple syrup

1 ½ teaspoons Dijon mustard

1 small garlic clove

2 Tablespoons raw apple cider vinegar, preferably unpasteurized

½ teaspoon sea salt

few grinds of black pepper

½ cup unrefined, cold-pressed extra-virgin olive oil + 1 teaspoon for almonds

1/3 cup raw whole almonds, roughly chopped

2 medium nectarines, ripe but firm

8 ounces mixed greens

3 ounces feta or goat cheese, crumbled (optional)

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