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Vegetable Bhaji Salad Recipe

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Ingredients

2 lemons 1 cut into wedges

olive oil

1 leek

150 ml vegetable oil

100 g rocket washed and spun dry

1 teaspoon ground cumin

75 g chickpea flour

2 carrots

1/2 teaspoon paprika or chilli powder

mustard seeds

a small bunch of fresh coriander leaves chopped

salt and freshly ground black pepper

50 ml soured cream

2 5cm piece of fresh ginger peeled and finely chopped

2 fresh red chillies deseeded and finely chopped

1 small cucumber

3 spring onions trimmed

75 g plain four

1 teaspoon ground turmeric

1/2 level teaspoon of salt

2 red onions

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