Simple Antipasto

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6 leaves lettuce

2 cups frozen sliced green beans, thawed

1 cup frozen sliced carrots, thawed

1 cup frozen broccoli florets, thawed

1 cup frozen artichoke hearts, thawed

4 stalks celery, cut into 4" strips

1/2 cup cubed low-fat mozzarella cheese

6 pitted black olives, halved lengthwise

1/4 cup orange juice

1/4 cup balsamic vinegar

1 teaspoon packed brown sugar

1/2 teaspoon ground black pepper

1/4 teaspoon salt

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