Rich Roasted Tomato Soup

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8 Roma tomatoes, cut in half lengthwise

2 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

1/2 cup plus 1 tablespoon water, divided

1/2 onion, chopped

2 cloves garlic, minced

2 teaspoons dried herbes de provence

2 cups chicken or vegetable stock

Sour cream or olive oil, for garnish, (optional)

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