Seafood Pizza

More from this source
Wisconsin Cheese


Add a comment



1 package (1/4 ounce) active dry yeast

1 cup warm water (105° to 115° F)

1 teaspoon sugar

2 tablespoons olive oil (divided)

1 1/3 cups semolina flour

1 cup unbleached flour

1 teaspoon salt

1 tablespoon Wisconsin Parmesan cheese, grated

2 tablespoons fresh basil, chopped

2 tablespoon sun-dried tomatoes, chopped


1/4 pound fresh black cod

1/4 pound fresh albacore tuna

1 tablespoon lemon juice

1/2 teaspoon Italian seasoning

1 cup slice plum tomatoes

1 1/2 cups Wisconsin Provolone, shredded

You might also like

Our Best Ever Smoked Salmon Pizza
Spoon Fork Bacon
Pizza With Anchovies, Red Onion, And Oregano
Whole Living
Bacon And Clam Pizza
Framed Cooks
Pizza With Smoked Salmon And Caviar
Wolfgang Puck
Tuna Sashimi “Pizza”
No Recipes
Pepper & Tuna Panini Pizzas
BBC Good Food
Pizza Bianca With Anchovies & Kale
Big Girls Small Kitchen
Pizza Recipe With Mozzarella, Anchovies, Chilli...
Jamie Oliver
Smoked Salmon And Cream Cheese Pizza
Framed Cooks
Pizza Of Roasted Cod Spiked With Chorizo, Tomat...
Martha Stewart