Roast Chicken & Fennel

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
99%
CHOL
59%
SOD
32%

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Ingredients for 2 servings

2 tablespoons fresh rosemary leaves

1/4 teaspoon salt

2 cloves garlic, quartered

1 large bulb fennel, cored and chopped (3 cups)

1/2 teaspoon freshly ground pepper

4 chicken drumsticks, (1 1/4-1 1/2 pounds), skin removed

5 teaspoons extra-virgin olive oil, divided

2 teaspoons white-wine vinegar

1 tablespoon freshly grated lemon zest

2 tablespoons pine nuts

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