Cheesy Apple-Farro Cakes

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Spoon Fork Bacon
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1 cup farro

3 golden delicious apples, peeled, cored, shredded (with as much liquid wrung out of the shreds as possible)

2/3 cup grated white cheddar

2/3 cup oat flour

1/2 cup chopped (roasted and peeled) chestnuts

1 egg, lightly beaten

1 tablespoon minced thyme

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

salt and pepper to taste

3 tablespoons vegetable oil

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