Chicken Thighs With Garlicky Crumbs And Snap Peas

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5 oil-packed anchovy fillets, drained and chopped

2 cups fresh bread crumbs

12 garlic cloves, smashed

1/2 cup finely chopped flat-leaf parsley

1/2 cup plus 3 tablespoons extra-virgin olive oil

2 1/2 pounds skinless, boneless chicken thighs


1 pound sugar snap peas

3 medium shallots, thinly sliced

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