Chorizo And Chickpea Stew

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
3028
FAT
70%
CHOL
28%
SOD
199%

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Ingredients for 4 servings

2 tablespoons regular olive oil

50 grams spaghettini or vermicelli (torn into 3cm lengths)

500 grams bulgar wheat

1 teaspoon cinnamon

2 teaspoons sea salt flakes or 1 teaspoon pouring salt

1 litre water

2 bay leaves

350 grams chorizo (cut into coins and then halved)

4 tablespoons amontillado sherry

100 grams soft dried apricots (snipped into pieces with scissors) - optional

2 x 400 grams cans chickpeas or mixed beans (rinsed and drained in a sieve)

2 x 400 grams cans cherry tomatoes (plus 1 1/2 cans water)

salt (to taste)

pepper (to taste)

fresh coriander to serve - optional

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