Taro Tapioca Dessert Soup

9 faves
More from this source
Just One Cookbook


Add a comment


1.5 lb. taro root (about 7 taro roots)

1/2 cup tiny tapioca balls

1 (13.5 fl oz) can coconut milk (or could be more depending on how loose you want your soup to be)

1 cup sugar (adjust the amount according to the extra coconut milk you add)

You might also like

Glazed Carrot Raisin Cupcakes
Campbell's Kitchen
Savory Mushroom Bread Pudding
Campbell's Kitchen
Ginger Spice Cheesecake
Campbell's Kitchen
Herb Cheesecake
Campbell's Kitchen
Secret Ingredient Sweet Potato Pie
Campbell's Kitchen
Brown Sugar Spice Cake
Campbell's Kitchen
Tomato Carrot Spice Cake
Campbell's Kitchen
Biscuit-Topped Chicken Skillet Pie
Kraft Foods
Stovetop Chicken Pie
Southern Living
Cheat's chicken pies